One cup of Gluten free corn fritters is around 238.1 grams and contains approximately 476.2 calories, 9.5 grams of protein, 19.0 grams of fat, and 71.4 grams of carbohydrates.
Gluten Free Corn Fritters are a delicious and wholesome snack that combines sweet corn, fresh herbs, and a hint of spice, all bound together with a gluten-free flour blend. Originating from traditional Southern cuisine, these fritters are crispy on the outside and tender on the inside, making them perfect for any occasion. Packed with fiber and protein, they offer a healthier alternative to regular fried snacks. Enjoy them as a savory appetizer or a delightful side dish, guilt-free and bursting with flavor!
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
