One cup of Gluten free corn bread is around 237.5 grams and contains approximately 1083.3 calories, 8.3 grams of protein, 20.8 grams of fat, and 208.3 grams of carbohydrates.
Gluten Free Corn Bread is a deliciously moist and fluffy bread made from wholesome cornmeal, combined with gluten-free flours like almond or coconut. Originating from Southern cuisine, it’s a staple at barbecues and family gatherings. This cornbread offers a delightful sweetness, perfect as a side dish or a hearty snack. Packed with fiber and essential nutrients, it’s a healthier alternative for those avoiding gluten, and it’s naturally low in fat, making it a guilt-free indulgence. Ideal for pairing with chili or enjoying on its own, Gluten Free Corn Bread is a tasty way to savor comforting flavors without compromising on health!
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Nutrition Information
Calories |
1083.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 26% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2250 mg | 97% | |
| Total Carbohydrates | 208.3 g | 75% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 58.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 466.7 mg | 35% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
