Gluten free corn bread
One cup of Gluten free corn bread is around 240 grams and contains approximately 800 calories, 12 grams of protein, 32 grams of fat, and 120 grams of carbohydrates.
Gluten Free Corn Bread is a deliciously moist and fluffy bread made from wholesome cornmeal, combined with gluten-free flours like almond or coconut. Originating from Southern cuisine, it’s a staple at barbecues and family gatherings. This cornbread offers a delightful sweetness, perfect as a side dish or a hearty snack. Packed with fiber and essential nutrients, it’s a healthier alternative for those avoiding gluten, and it’s naturally low in fat, making it a guilt-free indulgence. Ideal for pairing with chili or enjoying on its own, Gluten Free Corn Bread is a tasty way to savor comforting flavors without compromising on health!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 799.9999 |
| Total Fat 31.9999g | 0% |
| Saturated Fat 7.9999g | 0% |
| Cholesterol 79.9999mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 120g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 24g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 160.0001mg | 0% |
| Iron 6mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories