Gluten free cookies
One cup of Gluten free cookies is around 240 grams and contains approximately 1120 calories, 16 grams of protein, 48 grams of fat, and 160 grams of carbohydrates.
Gluten Free Cookies are delightful treats made without wheat flour, perfect for those with gluten sensitivities. Crafted from a blend of almond, coconut, and rice flours, they offer a rich, nutty flavor and enjoyable texture. Originating from the growing trend in gluten-free cuisine, these cookies maintain all the sweetness and indulgence you crave while often being lower in carbs and higher in protein. Don't forget, many include natural sweeteners like maple syrup or honey, making them a healthier option for snack time. Treat yourself to these delicious gluten-free goodies without sacrificing taste!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1120.0001 |
| Total Fat 48g | 0% |
| Saturated Fat 16.0001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 160.0001g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 79.9999g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 160.0001mg | 0% |
Source of Calories