One cup of Gluten free cookies is around 240 grams and contains approximately 1440.2 calories, 13.0 grams of protein, 90.4 grams of fat, and 367.1 grams of carbohydrates.
Gluten Free Cookies are delightful treats made without wheat flour, perfect for those with gluten sensitivities. Crafted from a blend of almond, coconut, and rice flours, they offer a rich, nutty flavor and enjoyable texture. Originating from the growing trend in gluten-free cuisine, these cookies maintain all the sweetness and indulgence you crave while often being lower in carbs and higher in protein. Don't forget, many include natural sweeteners like maple syrup or honey, making them a healthier option for snack time. Treat yourself to these delicious gluten-free goodies without sacrificing taste!
Log this food in SnapCalorie
Nutrition Information
Calories |
1440.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.4 g | 115% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 129.9 mg | 43% | |
| Sodium | 2163.0 mg | 94% | |
| Total Carbohydrates | 367.1 g | 133% | |
| Dietary Fiber | 13.0 g | 46% | |
| Sugars | 231.5 g | ||
| protein | 13.0 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 256.9 mg | 19% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
