Gluten free cookie
One cup of Gluten free cookie is around 240 grams and contains approximately 1200 calories, 16 grams of protein, 56 grams of fat, and 160 grams of carbohydrates.
Gluten Free Cookie is a delightful treat crafted with wholesome ingredients, offering a delicious alternative for those with gluten sensitivities. Made from almond flour or coconut flour, these cookies are packed with nutritious options like oats, dark chocolate chips, or dried fruits. Originating from creative adaptations of classic recipes, they embody a blend of flavors from around the world. Indulge guilt-free as they are often lower in carbs and enriched with fiber, providing a satisfying crunch without compromising your health. Enjoy the sweet taste of freedom with every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1200 |
| Total Fat 55.9999g | 0% |
| Saturated Fat 24g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 799.9999mg | 0% |
| Total Carbohydrate 160.0001g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 79.9999g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 160.0001mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories