One cup of Gluten free cookie is around 120 grams and contains approximately 150 calories, 1 grams of protein, 7 grams of fat, and 25 grams of carbohydrates.
Gluten Free Cookie is a delightful treat crafted with wholesome ingredients, offering a delicious alternative for those with gluten sensitivities. Made from almond flour or coconut flour, these cookies are packed with nutritious options like oats, dark chocolate chips, or dried fruits. Originating from creative adaptations of classic recipes, they embody a blend of flavors from around the world. Indulge guilt-free as they are often lower in carbs and enriched with fiber, providing a satisfying crunch without compromising your health. Enjoy the sweet taste of freedom with every bite!
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Nutrition Information
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7 g | 8% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20 mg | 6% | |
| Sodium | 135 mg | 5% | |
| Total Carbohydrates | 25 g | 9% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 12 g | ||
| protein | 1 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10 mg | 0% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 40 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
