1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free cookie
Indulge guilt-free with our Gluten-Free Cookie, crafted for those seeking delicious treats without gluten. Made with a blend of almond flour, coconut flour, and natural sweeteners like maple syrup, this cookie offers a nutty richness complemented by a hint of vanilla. A delight for fans of wholesome desserts, it draws inspiration from modern health-conscious baking styles and blends seamlessly into gluten-free and paleo-friendly cuisines. Packed with protein and healthy fats from almonds and coconuts, these cookies offer steady energy and satisfy your sweet cravings without refined sugars or artificial ingredients. While slightly higher in calories due to nutrient-dense flours, they’re free of common allergens like wheat, making them suitable for those with celiac disease or gluten sensitivities. Perfect as an afternoon snack or dessert, these cookies prove that healthy eating doesn’t mean compromising on flavor. Treat yourself to indulgence that’s as mindful as it is delicious!
