Gluten free ciabatta bun
One cup of Gluten free ciabatta bun is around 236 grams and contains approximately 556 calories, 8.3 grams of protein, 11 grams of fat, and 111 grams of carbohydrates.
Gluten Free Ciabatta Bun is a deliciously airy and light alternative to traditional bread, crafted from a blend of rice flour, tapioca, and potato starch. Originating from Italy, this bun captures the authentic taste of classic ciabatta, with a delightful crust and soft, chewy interior. It's perfect for sandwiches, burgers, or just as a side. Packed with wholesome ingredients, it’s lower in saturated fats and free from gluten, making it a healthier choice for those with dietary restrictions. Enjoy the taste of Italy without compromise!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 555.5555 |
| Total Fat 11.1112g | 0% |
| Saturated Fat 1.3888g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1111.111mg | 0% |
| Total Carbohydrate 111.1111g | 0% |
| Dietary Fiber 8.3333g | 0% |
| Total Sugars 5.5555g | |
| Protein 8.3333g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.5555mg | 0% |
| Iron 2.7778mg | 0% |
| Potassium 138.8888mg | 0% |
Source of Calories