1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 37.9 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free churros
Indulge in the delightful crunch of gluten-free churros, a modern twist on the classic Spanish treat. Crafted with a blend of gluten-free flours such as rice flour and tapioca starch, these churros maintain the light and airy texture you'd expect, without compromising on flavor. Lightly sweetened and spiced with cinnamon, they pair beautifully with a variety of dipping sauces, like rich chocolate or fresh fruit purees. While naturally gluten-free, they are traditionally fried, which can make them higher in calories and fat, so mindful portions are recommended. Originating from Spain and Portugal, churros have become a beloved snack across the globe, enjoyed at fairs, festivals, or as an everyday indulgence. Perfect for those with gluten sensitivities or dietary restrictions, these churros prove that comfort food can still fit your lifestyle without missing a beat in flavor or tradition.
