One cup of Gluten free churros is around 237 grams and contains approximately 829.4 calories, 7.1 grams of protein, 42.7 grams of fat, and 106.6 grams of carbohydrates.
Gluten Free Churros are a delightful treat that brings the rich tradition of Spanish cuisine straight to your taste buds. Made with a blend of gluten-free flour, warm cinnamon, and a hint of vanilla, these golden, crispy pastries are perfect for indulgence while being kind to your dietary needs. Fried to perfection, they carry a satisfying crunch on the outside and a soft, doughy center. With less gluten-related discomfort, you can enjoy every bite with peace of mind. Treat yourself to a sweet experience—gluten-free has never tasted so good!
Log this food in SnapCalorie
Nutrition Information
Calories |
829.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 54% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 106.6 g | 38% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
