1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free chocolate zucchini cake
A delightful fusion of indulgence and nourishment, Gluten-Free Chocolate Zucchini Cake offers a moist, rich chocolate flavor with the healthful addition of fresh zucchini. Originating from the vibrant trend of hidden veggies in baking, this dessert is a creative twist on traditional American cakes. Made with almond or oat flour instead of wheat, it caters to gluten-free diets while providing fiber and essential nutrients. The zucchini contributes moisture and a subtle sweetness, allowing a reduction in added oils or butter. Cocoa powder or dark chocolate adds antioxidants while eggs lend protein and structure. Sweetened naturally with alternatives like honey or coconut sugar, it's lower in refined sugars compared to conventional cakes. However, it’s still a treat and best enjoyed in moderation. Perfect for those with dietary restrictions or anyone seeking a healthier dessert, this cake makes wholesome indulgence deliciously possible.
