Gluten free chocolate zucchini cake
One cup of Gluten free chocolate zucchini cake is around 235 grams and contains approximately 735 calories, 12 grams of protein, 35 grams of fat, and 103 grams of carbohydrates.
Gluten Free Chocolate Zucchini Cake is a deliciously moist dessert that combines rich cocoa with freshly grated zucchini. Originating from classic American baking, this cake is the perfect blend of indulgence and health. Made with gluten-free flour and natural sweeteners, it’s a guilt-free treat that packs a punch of nutrients from the zucchini. This cake is low in fat, rich in fiber, and provides a delightful way to sneak in some veggies while satisfying your chocolate cravings. Enjoy it as a decadent snack or dessert, and savor every bite of this wholesome, chocolatey goodness!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 735.2941 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 14.7059g | 0% |
| Cholesterol 88.2353mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 102.9412g | 0% |
| Dietary Fiber 8.8235g | 0% |
| Total Sugars 58.8235g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 5.8824mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories