One cup of Gluten free chocolate zucchini cake is around 235.3 grams and contains approximately 735.3 calories, 11.8 grams of protein, 35.3 grams of fat, and 102.9 grams of carbohydrates.
Gluten Free Chocolate Zucchini Cake is a deliciously moist dessert that combines rich cocoa with freshly grated zucchini. Originating from classic American baking, this cake is the perfect blend of indulgence and health. Made with gluten-free flour and natural sweeteners, it’s a guilt-free treat that packs a punch of nutrients from the zucchini. This cake is low in fat, rich in fiber, and provides a delightful way to sneak in some veggies while satisfying your chocolate cravings. Enjoy it as a decadent snack or dessert, and savor every bite of this wholesome, chocolatey goodness!
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 8.8 g | 31% | |
| Sugars | 58.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
