1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free chocolate slice
Indulge in the rich, fudgy delight of Gluten-Free Chocolate Slice, a sweet treat inspired by classic Australian no-bake slices, now made accessible to gluten-free diets. This decadent dessert combines naturally gluten-free ingredients like almond flour or gluten-free oat flour, cocoa powder, dark chocolate, and a touch of maple syrup or honey for sweetness. Topped with a layer of silky chocolate ganache, it strikes the perfect balance between sweetness and depth of flavor. Packed with antioxidants from high-quality dark chocolate and wholesome fats from nuts or coconut, it offers a nutrient-rich indulgence. While a treat at heart, this slice avoids refined flours, making it a slightly healthier option for dessert lovers. However, its richness means portion control is key. Pair with coffee or tea for a luxurious gluten-free snack to satisfy your sweet cravings without compromising dietary needs.
