One cup of Gluten free chocolate muffin is around 238.5 grams and contains approximately 1000.0 calories, 15.4 grams of protein, 50.0 grams of fat, and 119.2 grams of carbohydrates.
Gluten Free Chocolate Muffin is a decadent treat that satisfies your sweet cravings without compromising your health. Made with a blend of almond flour, cocoa powder, and dairy-free chocolate chips, it's rich in flavor yet light on gluten. Originating from the gluten-free movement, this muffin embraces wholesome ingredients, packed with protein and fiber while being lower in carbs than traditional muffins. Ideal for breakfast or an indulgent snack, it’s a guilt-free way to enjoy chocolate. Treat yourself to a delicious, healthier alternative that’s perfect for everyone!
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 134.6 mg | 44% | |
| Sodium | 1230.8 mg | 53% | |
| Total Carbohydrates | 119.2 g | 43% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 76.9 g | ||
| protein | 15.4 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 76.9 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
