1 serving (85 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 55.6 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free chocolate muffin
Introducing our Gluten-Free Chocolate Muffin—an indulgent treat crafted for chocolate lovers seeking a dietary-friendly dessert. Made with almond flour, cocoa powder, coconut oil, and natural sweeteners like honey or maple syrup, this muffin is a delicious alternative to traditional wheat-based recipes. Inspired by contemporary American cuisine and the growing demand for gluten-free options, it delivers a moist texture and rich cocoa flavor without the use of refined flours. Packed with healthy fats from almond flour and coconut oil, this treat offers a lower glycemic index compared to conventional muffins. However, as with all baked goods, it should be enjoyed in moderation due to its caloric and sugar content. Perfect for dessert or a midday snack, our gluten-free chocolate muffin combines flavor and dietary consideration in every bite!
