1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
960 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 48 g | 61% | |
Saturated Fat | 24 g | 120% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 40.0 mg | 13% | |
Sodium | 640.0 mg | 27% | |
Total Carbohydrates | 120 g | 43% | |
Dietary Fiber | 8.0 g | 28% | |
Sugars | 80.0 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 4.0 mg | 22% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the rich and satisfying taste of our Gluten-Free Chocolate Cookie, crafted with care to accommodate dietary needs without sacrificing flavor. Made with almond flour and coconut oil, this cookie blends the natural sweetness of organic cane sugar with the decadence of premium cocoa powder and dark chocolate chunks. Inspired by classic American baking traditions, it delivers a soft, chewy texture that’s perfect for snack time or dessert. Free from gluten-containing ingredients, it’s ideal for those with gluten sensitivities or Celiac disease. While naturally high in healthy fats and packed with antioxidant-rich cocoa, this treat is still a source of added sugars, so moderation is key for a balanced diet. Enjoy a guilt-free bite of chocolaty goodness that caters to your health-conscious and gluten-free lifestyle!