One cup of Gluten free chocolate cookie is around 237.3 grams and contains approximately 1016.9 calories, 16.9 grams of protein, 42.4 grams of fat, and 169.5 grams of carbohydrates.
Gluten Free Chocolate Cookies are a delightful treat that everyone can enjoy! Made with rich, velvety cocoa powder, almond flour, and a touch of organic coconut sugar, these cookies are a perfect blend of sweetness and indulgence. Originating from a desire to accommodate gluten sensitivities, they boast a fudgy texture that melts in your mouth. Packed with antioxidants from dark chocolate, they satisfy your sweet tooth while being kinder to your digestive system. Enjoy these delicious morsels as a guilt-free snack or dessert, because who says gluten-free can't be decadent?
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 423.7 mg | 18% | |
| Total Carbohydrates | 169.5 g | 61% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 84.7 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
