One cup of Gluten free chocolate chip cookies is around 237.3 grams and contains approximately 1186.4 calories, 8.5 grams of protein, 59.3 grams of fat, and 161.0 grams of carbohydrates.
Gluten Free Chocolate Chip Cookies are a delicious twist on a classic favorite, crafted with almond flour and coconut sugar for a wholesome texture and rich flavor. Originating from traditional American baking, these cookies offer a comfort food experience without gluten, making them perfect for those with dietary restrictions. Packed with nutritious ingredients, they provide a boost of healthy fats from coconut oil and a touch of sweetness without refined sugars. Enjoy these indulgent treats guilt-free, as they satisfy your cravings while being mindful of your health!
Log this food in SnapCalorie
Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 1144.1 mg | 49% | |
| Total Carbohydrates | 161.0 g | 58% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 101.7 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
