One cup of Gluten free chocolate chip cookie is around 237.3 grams and contains approximately 1101.7 calories, 8.5 grams of protein, 67.8 grams of fat, and 110.2 grams of carbohydrates.
Gluten Free Chocolate Chip Cookie is a deliciously indulgent treat that everyone can enjoy! Made from a blend of almond flour and oat flour, this cookie delivers a delightful chewy texture without the gluten. Bursting with rich, semi-sweet chocolate chips, each bite is a sweet escape. Originating from classic American baking, these cookies are not just a guilty pleasure—they’re a healthier option, packed with wholesome ingredients and often lower in refined sugars. Perfect for those with gluten sensitivities or anyone seeking a tasty, nutritious snack. Treat yourself without the worry!
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Nutrition Information
Calories |
1101.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 101.7 mg | 33% | |
| Sodium | 542.4 mg | 23% | |
| Total Carbohydrates | 110.2 g | 40% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 33.9 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
