1 serving (30 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 680.0 mg | 29% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free chocolate chip cookie
Indulge in the comforting sweetness of our Gluten-Free Chocolate Chip Cookies, a perfect treat crafted for those with gluten sensitivities or simply seeking a wholesome dessert. Made with a precise blend of almond or oat flour, organic coconut oil, and unrefined cane sugar, these cookies are naturally gluten-free and deliver the classic chewy texture you love. Each bite is packed with rich, semi-sweet chocolate chips, creating a satisfying balance of sweetness and decadence. Inspired by traditional American baking, this gluten-free twist offers a source of healthy fats from coconut oil and occasionally protein from almond flour, while avoiding refined wheat. While delicious and suitable for gluten-free diets, these cookies are still a treat best enjoyed in moderation to manage sugar intake. Perfect for pairing with a glass of non-dairy milk or savoring on their own, they bring all the indulgence with a thoughtful approach to dietary needs.
