One cup of Gluten free chickpea pasta is around 235.3 grams and contains approximately 411.8 calories, 29.4 grams of protein, 4.7 grams of fat, and 47.1 grams of carbohydrates.
Gluten Free Chickpea Pasta is a delicious and nutritious alternative to traditional pasta, made from premium chickpea flour. Originating from Mediterranean cuisine, this pasta is packed with protein and fiber, making it a fantastic choice for a satisfying meal. With a nutty flavor and firm texture, it holds up beautifully in a variety of dishes, from hearty pastas to refreshing salads. Plus, it's naturally gluten-free, low in carbohydrates, and loaded with essential vitamins and minerals. Enjoy the wholesome goodness of Gluten Free Chickpea Pasta and elevate your dining experience today!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.6 mg | 5% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 564.7 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
