Gluten free chickpea pasta
One cup of Gluten free chickpea pasta is around 224 grams and contains approximately 760 calories, 44 grams of protein, 14 grams of fat, and 128 grams of carbohydrates.
Gluten Free Chickpea Pasta is a delicious and nutritious alternative to traditional pasta, made from premium chickpea flour. Originating from Mediterranean cuisine, this pasta is packed with protein and fiber, making it a fantastic choice for a satisfying meal. With a nutty flavor and firm texture, it holds up beautifully in a variety of dishes, from hearty pastas to refreshing salads. Plus, it's naturally gluten-free, low in carbohydrates, and loaded with essential vitamins and minerals. Enjoy the wholesome goodness of Gluten Free Chickpea Pasta and elevate your dining experience today!
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Nutrition Facts
| Serving size | (224g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 760 |
| Total Fat 14g | 0% |
| Saturated Fat 2.0001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 128.0001g | 0% |
| Dietary Fiber 20.0001g | 0% |
| Total Sugars 7.9999g | |
| Protein 44.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 160.0001mg | 0% |
| Iron 10.7999mg | 0% |
| Potassium 2040mg | 0% |
Source of Calories