1 serving (85 grams) contains 190 calories, 15.0 grams of protein, 8.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
527.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 97.2 mg | 32% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 38.9 g | 14% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 2.8 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free chicken strips
Gluten Free Chicken Strips are a delicious blend of crispy texture and hearty protein, perfect for those following a gluten-free diet. Made from tender cuts of chicken breast, they are coated in a specially crafted gluten-free breading mix derived from rice flour, cornmeal, and natural seasonings. Inspired by classic American comfort food, these strips bring a lighter, allergy-friendly twist to a favorite dish. They are baked or fried to golden perfection, offering a satisfying crunch while being free of harmful preservatives and artificial additives. Packed with lean protein, they support muscle health and satiety, making them a great option for balanced meals. Though lower in gluten allergens, frying can add extra calories from oil. Pair them with vegetables or a light dipping sauce for a healthier approach. Perfect for kids and adults alike, Gluten Free Chicken Strips offer a flavorful and mindful choice for anyone seeking allergen-free enjoyment.
