One cup of Gluten free chicken patty is around 112 grams and contains approximately 200 calories, 19 grams of protein, 8 grams of fat, and 12 grams of carbohydrates.
Gluten Free Chicken Patty is a delicious and nutritious option for those seeking a satisfying meal without gluten. Made from tender, lean chicken breast, this patty is seasoned with a blend of herbs and spices for a burst of flavor. Originating from classic comfort food, our gluten-free version ensures everyone can enjoy a crispy, golden exterior without the worry of gluten. Packed with protein and lower in carbs, it’s a healthier alternative that caters to all diets. Perfect for a quick lunch or dinner, it pairs beautifully with fresh salads or gluten-free buns. Enjoy a guilt-free bite of goodness!
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Nutrition Information
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8 g | 10% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 65 mg | 21% | |
| Sodium | 310 mg | 13% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 0 g | ||
| protein | 19 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 290 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
