Nutrition Facts for Gluten free chicken gravy
Image of Gluten free chicken gravy

Gluten free chicken gravy

Item Rating: 64/100

One cup of Gluten free chicken gravy is around 240 grams and contains approximately 120 calories, 4.8 grams of protein, 4.8 grams of fat, and 14 grams of carbohydrates.

Gluten Free Chicken Gravy is a rich and velvety sauce perfect for drizzling over your favorite dishes. Made with succulent chicken broth, aromatic onions, garlic, and a blend of gluten-free flours, this savory gravy captures the essence of classic comfort food. Originating from traditional American cuisine, it's a staple for holiday meals and weeknight dinners alike. Packed with flavor and free from gluten, it's a healthier option for those with dietary restrictions, making it ideal for family gatherings. Enjoy its warm, comforting taste without the guilt—perfect for smothering over mashed potatoes or roasted chicken!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 120
Total Fat 4.8g 0%
Saturated Fat 1.2g 0%
Polyunsaturated Fat g
Cholesterol 12mg 0%
Sodium 960mg 0%
Total Carbohydrate 14.4g 0%
Dietary Fiber 0g 0%
Total Sugars 2.4g
Protein 4.8g 0%
Vitamin D 0IU 0%
Calcium 24mg 0%
Iron 0.48mg 0%
Potassium 120mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 16.0%
Carbs: 48.0%