1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 25.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 60% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.1 mg | 50% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 47.5 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 38.0 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 190.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free cheesecake
Gluten-Free Cheesecake is a rich, creamy dessert tailored for those avoiding gluten while still honoring the classic indulgence of cheesecake. Made with a crust from gluten-free alternatives like almond flour, crushed nuts, or gluten-free graham crackers, it is paired with a luscious filling crafted from cream cheese, eggs, and sugar. Originating in European cuisine, cheesecake has been adapted globally, now embracing dietary preferences such as gluten-free options. Its high protein content from eggs and dairy offers some nutritional benefits, while being gluten-free makes it accessible for individuals with celiac disease or gluten sensitivity. However, it remains a calorie-dense treat due to sugars and fats. Creating balanced portions or choosing low-fat cream cheese can enhance its health profile without sacrificing its decadent flavor. Perfect for dessert lovers seeking a safe choice without compromising taste, this version continues to celebrate cheesecake in its gluten-free glory.
