Gluten free cheesecake
One cup of Gluten free cheesecake is around 236 grams and contains approximately 660 calories, 11 grams of protein, 47 grams of fat, and 57 grams of carbohydrates.
Gluten Free Cheesecake is a creamy, indulgent dessert made with a delicious blend of cream cheese, sugar, and eggs, all lovingly nestled in a crisp, gluten-free graham cracker crust. Originating from classic New York style cheesecake, this delightful treat offers a rich, velvety texture that melts in your mouth. It’s packed with protein from the cream cheese, making it a satisfying dessert choice. Plus, gluten-free options mean everyone can enjoy this sweet indulgence! With its luscious flavor and guilt-free crust, Gluten Free Cheesecake is the ultimate dessert for any occasion.
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 660.3774 |
| Total Fat 47.1698g | 0% |
| Saturated Fat 28.3019g | 0% |
| Cholesterol 150.9434mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 56.6038g | 0% |
| Dietary Fiber 1.8868g | 0% |
| Total Sugars 37.7358g | |
| Protein 11.3208g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 188.6792mg | 0% |
| Iron 0.9434mg | 0% |
| Potassium 283.0189mg | 0% |
Source of Calories