One cup of Gluten free cheesecake is around 235.8 grams and contains approximately 660 calories, 11.3 grams of protein, 47.2 grams of fat, and 56.6 grams of carbohydrates.
Gluten Free Cheesecake is a creamy, indulgent dessert made with a delicious blend of cream cheese, sugar, and eggs, all lovingly nestled in a crisp, gluten-free graham cracker crust. Originating from classic New York style cheesecake, this delightful treat offers a rich, velvety texture that melts in your mouth. It’s packed with protein from the cream cheese, making it a satisfying dessert choice. Plus, gluten-free options mean everyone can enjoy this sweet indulgence! With its luscious flavor and guilt-free crust, Gluten Free Cheesecake is the ultimate dessert for any occasion.
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Nutrition Information
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 28.3 g | 141% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 37.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.0 mg | 14% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
