1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 36.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free cheese pizza
Our Gluten Free Cheese Pizza features a crispy gluten-free crust crafted from a blend of rice flour, tapioca starch, and potato starch, offering a delightful alternative for those with gluten sensitivities. Topped with a vibrant tomato sauce made from ripe, vine-grown tomatoes, and finished with a generous layer of rich, melt-in-your-mouth mozzarella cheese, this pizza delivers classic Italian flavor in every bite. Packed with protein, calcium, and important nutrients from the cheese, it’s a satisfying meal while being naturally free of gluten. While indulgent in its cheesy goodness, it’s best enjoyed in moderation due to its sodium and saturated fat content. Perfect for those pursuing a gluten-free lifestyle without sacrificing the timeless appeal of pizza, it’s big on taste and ideal for casual meals or pizza night gatherings.
