One cup of Gluten free cheese pizza is around 240 grams and contains approximately 440.0 calories, 16.0 grams of protein, 16.0 grams of fat, and 56.0 grams of carbohydrates.
Gluten Free Cheese Pizza is a delicious twist on a classic favorite, perfect for those with gluten sensitivities. Made with a crispy gluten-free crust, it’s topped with rich, melty mozzarella cheese and a zesty tomato sauce, delivering a burst of flavor in every bite. This delightful pizza hails from the beloved Italian cuisine, reimagined to fit a healthier lifestyle. Packed with protein from the cheese and customizable with your favorite veggies, it offers a guilt-free way to enjoy pizza night. Dig into this wholesome option, where taste meets dietary needs!
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Nutrition Information
Calories |
440.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
