Gluten free chapati
One cup of Gluten free chapati is around 237 grams and contains approximately 568 calories, 14 grams of protein, 9.5 grams of fat, and 114 grams of carbohydrates.
Gluten Free Chapati is a delicious and nutritious flatbread made from a blend of gluten-free flours like rice, chickpea, or almond flour. Originating from Indian cuisine, this versatile bread is perfect for those with gluten sensitivities or celiac disease. Packed with fiber and essential nutrients, Gluten Free Chapati not only supports digestive health but also provides a satisfying base for your favorite dishes. Light, fluffy, and easy to make, it’s a wholesome alternative that doesn’t compromise on taste. Enjoy it with curries, vegetables, or even on its own for a healthy and flavorful meal!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 567.8121 |
| Total Fat 9.4635g | 0% |
| Saturated Fat 2.3659g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 709.7652mg | 0% |
| Total Carbohydrate 113.5624g | 0% |
| Dietary Fiber 9.4635g | 0% |
| Total Sugars 0g | |
| Protein 14.1953g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3177mg | 0% |
| Iron 4.7318mg | 0% |
| Potassium 236.5884mg | 0% |
Source of Calories