One cup of Gluten free chapati is around 236.7 grams and contains approximately 384.6 calories, 5.9 grams of protein, 5.9 grams of fat, and 82.8 grams of carbohydrates.
Gluten Free Chapati is a delicious and nutritious flatbread made from a blend of gluten-free flours like rice, chickpea, or almond flour. Originating from Indian cuisine, this versatile bread is perfect for those with gluten sensitivities or celiac disease. Packed with fiber and essential nutrients, Gluten Free Chapati not only supports digestive health but also provides a satisfying base for your favorite dishes. Light, fluffy, and easy to make, it’s a wholesome alternative that doesn’t compromise on taste. Enjoy it with curries, vegetables, or even on its own for a healthy and flavorful meal!
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Nutrition Information
Calories |
384.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 82.8 g | 30% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
