Gluten free cereal
One cup of Gluten free cereal is around 240 grams and contains approximately 880 calories, 16 grams of protein, 8 grams of fat, and 192 grams of carbohydrates.
Gluten Free Cereal is a delicious and nutritious breakfast option made from a blend of naturally gluten-free ingredients like rice, quinoa, and oats. Originating from a variety of global cuisines, it caters to those with gluten sensitivities while still offering a rich, satisfying taste. Packed with essential vitamins and minerals, this cereal supports a healthy lifestyle with high fiber content and no artificial additives. Enjoy it with your favorite plant-based milk or topped with fresh fruits, making every morning a wholesome start to your day!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 880.0001 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1440mg | 0% |
| Total Carbohydrate 192g | 0% |
| Dietary Fiber 16.0001g | 0% |
| Total Sugars 48g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 28.8mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories