Gluten free cauliflower pizza base
One cup of Gluten free cauliflower pizza base is around 238 grams and contains approximately 262 calories, 12 grams of protein, 14 grams of fat, and 24 grams of carbohydrates.
Gluten Free Cauliflower Pizza Base is a delicious and health-conscious alternative to traditional pizza crusts. Made primarily from fresh, nutrient-rich cauliflower, this base is naturally low in carbohydrates and packed with vitamins C and K. Originating from the popular gluten-free movement, it combines Italian culinary tradition with modern dietary needs. Without the gluten found in regular dough, it caters to those with dietary restrictions while still delivering a satisfying crunch and flavor. Enjoy a guilt-free pizza night that's kind to your body and your taste buds!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 261.9048 |
| Total Fat 14.2857g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 4.7619g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories