One cup of Gluten free cauliflower pizza base is around 56 grams and contains approximately 93 calories, 7 grams of protein, 7 grams of fat, and 2 grams of carbohydrates.
Gluten Free Cauliflower Pizza Base is a delicious and health-conscious alternative to traditional pizza crusts. Made primarily from fresh, nutrient-rich cauliflower, this base is naturally low in carbohydrates and packed with vitamins C and K. Originating from the popular gluten-free movement, it combines Italian culinary tradition with modern dietary needs. Without the gluten found in regular dough, it caters to those with dietary restrictions while still delivering a satisfying crunch and flavor. Enjoy a guilt-free pizza night that's kind to your body and your taste buds!
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Nutrition Information
Calories |
93 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7 g | 8% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 140 mg | 6% | |
| Total Carbohydrates | 2 g | 0% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 7 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
