Gluten free cauliflower crust pizza
One cup of Gluten free cauliflower crust pizza is around 240 grams and contains approximately 409 calories, 17 grams of protein, 22 grams of fat, and 36 grams of carbohydrates.
Gluten Free Cauliflower Crust Pizza is a delicious and innovative alternative to traditional pizza. Made with nutrient-rich cauliflower, almond flour, and a blend of herbs, it offers a delightful crunch without the gluten. Originating from the growing popularity of healthier eating, this pizza caters to those looking for a low-carb option. Packed with vitamins and fiber, cauliflower crust is lighter on calories but big on flavor. Top it with your favorite fresh vegetables and lean proteins, and enjoy a guilt-free pizza experience that's not only satisfying but also nutritious. Perfect for anyone craving a slice of pizza bliss without compromising their dietary needs!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 408.6538 |
| Total Fat 21.6346g | 0% |
| Saturated Fat 9.6154g | 0% |
| Cholesterol 48.0769mg | 0% |
| Sodium 961.5385mg | 0% |
| Total Carbohydrate 36.0577g | 0% |
| Dietary Fiber 4.8077g | 0% |
| Total Sugars 4.8077g | |
| Protein 16.8269g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 360.5769mg | 0% |
| Iron 3.6058mg | 0% |
| Potassium 480.7692mg | 0% |
Source of Calories