One cup of Gluten free cauliflower crust pizza is around 240.4 grams and contains approximately 408.7 calories, 16.8 grams of protein, 21.6 grams of fat, and 36.1 grams of carbohydrates.
Gluten Free Cauliflower Crust Pizza is a delicious and innovative alternative to traditional pizza. Made with nutrient-rich cauliflower, almond flour, and a blend of herbs, it offers a delightful crunch without the gluten. Originating from the growing popularity of healthier eating, this pizza caters to those looking for a low-carb option. Packed with vitamins and fiber, cauliflower crust is lighter on calories but big on flavor. Top it with your favorite fresh vegetables and lean proteins, and enjoy a guilt-free pizza experience that's not only satisfying but also nutritious. Perfect for anyone craving a slice of pizza bliss without compromising their dietary needs!
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Nutrition Information
Calories |
408.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 27% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 36.1 g | 13% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 16.8 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 360.6 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
