Gluten free carrot cake
One cup of Gluten free carrot cake is around 235 grams and contains approximately 882 calories, 12 grams of protein, 44 grams of fat, and 118 grams of carbohydrates.
Gluten Free Carrot Cake is a delectable twist on a classic favorite, perfect for those avoiding gluten. Made with finely grated carrots, almond flour, and warm spices like cinnamon and nutmeg, this cake is moist and flavorful. Originating from traditional recipes, it brings a touch of comfort to any table. Packed with nutrients from carrots, it provides a healthier alternative to typical desserts, while the use of natural sweeteners reduces processed sugars. Topped with a creamy, dairy-free frosting, this cake is not just gluten-free; it's a guilt-free indulgence for everyone to enjoy!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 882.3529 |
| Total Fat 44.1176g | 0% |
| Saturated Fat 8.8235g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 735.2941mg | 0% |
| Total Carbohydrate 117.6471g | 0% |
| Dietary Fiber 8.8235g | 0% |
| Total Sugars 73.5294g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 147.0588mg | 0% |
| Iron 4.4118mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories