1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free carrot cake
Indulge in the wholesome flavors of gluten-free carrot cake, a delightful treat inspired by classic American baking traditions. Crafted with nutrient-rich almond flour and sweetened naturally with maple syrup, this cake is loaded with grated fresh carrots, adding a moist texture and a dose of vitamin A. Warm spices like cinnamon and nutmeg amplify its comforting essence, while crushed walnuts or pecans provide a satisfying crunch. Often topped with a creamy dairy or coconut-based frosting, this dessert is free of refined flours and can support gluten-sensitive lifestyles. While typically lower in refined sugars, its calorie content can vary depending on the frosting or additional mix-ins. Perfect for a lighter indulgence, this carrot cake pairs balanced nutrition with a taste that's both familiar and refreshing.
