One cup of Gluten free carrot cake is around 236.6 grams and contains approximately 106228.2 calories, 1892.7 grams of protein, 4495.2 grams of fat, and 15378.2 grams of carbohydrates.
Gluten Free Carrot Cake is a delectable twist on a classic favorite, perfect for those avoiding gluten. Made with finely grated carrots, almond flour, and warm spices like cinnamon and nutmeg, this cake is moist and flavorful. Originating from traditional recipes, it brings a touch of comfort to any table. Packed with nutrients from carrots, it provides a healthier alternative to typical desserts, while the use of natural sweeteners reduces processed sugars. Topped with a creamy, dairy-free frosting, this cake is not just gluten-free; it's a guilt-free indulgence for everyone to enjoy!
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Nutrition Information
Calories |
106228.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4495.2 g | 5763% | |
| Saturated Fat | 2602.5 g | 13012% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 15378.2 g | 5592% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1892.7 g | 3785% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
