Gluten free canyon ancient grain bread
One cup of Gluten free canyon ancient grain bread is around 243 grams and contains approximately 643 calories, 14 grams of protein, 14 grams of fat, and 129 grams of carbohydrates.
Gluten Free Canyon Ancient Grain Bread is a wholesome blend of nutritious ancient grains like quinoa, millet, and amaranth, crafted to provide a rich, earthy flavor. Inspired by traditional recipes from around the world, this bread is a delicious way to enjoy gluten-free living. Packed with protein and fiber, it supports digestive health while being naturally free from preservatives and artificial ingredients. Perfect for sandwiches, toast, or simply on its own, Gluten Free Canyon Ancient Grain Bread offers a guilt-free indulgence that nourishes your body and satisfies your taste buds.
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Nutrition Facts
| Serving size | (242.8571g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 642.8572 |
| Total Fat 14.2858g | 0% |
| Saturated Fat 3.5715g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1214.2857mg | 0% |
| Total Carbohydrate 128.5715g | 0% |
| Dietary Fiber 14.2858g | 0% |
| Total Sugars 14.2858g | |
| Protein 14.2858g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 214.2857mg | 0% |
| Iron 4.9999mg | 0% |
| Potassium 285.7144mg | 0% |
Source of Calories