Gluten free canyon ancient grain bread

Gluten free canyon ancient grain bread

Grain

Item Rating: 68/100

1 serving (43 grams) contains 110 calories, 2.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.

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604.4
calories
11.0
protein
120.9
carbohydrates
11.0
fat

Nutrition Information

1 cup (236.3g)
Calories
604.4
% Daily Value*
Total Fat 11.0 g 14%
Saturated Fat 2.7 g 13%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 1044.0 mg 45%
Total Carbohydrates 120.9 g 43%
Dietary Fiber 11.0 g 39%
Sugars 16.5 g
protein 11.0 g 22%
Vitamin D 0 mcg 0%
Calcium 109.9 mg 8%
Iron 3.3 mg 18%
Potassium 219.8 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

77.2%
7.0%
15.8%
Fat: 99 cal (15.8%)
Protein: 44 cal (7.0%)
Carbs: 483 cal (77.2%)

About Gluten free canyon ancient grain bread

Canyon Gluten Free Ancient Grain Bread is a wholesome, nutrient-packed loaf crafted with a blend of premium gluten-free ingredients. Centered around ancient grains like millet, sorghum, amaranth, and teff, this bread delivers hearty texture and rich flavor. Inspired by traditional grains revered across various cuisines for centuries, it offers a taste rooted in heritage with a modern twist. Naturally free from gluten, it's an excellent choice for those with gluten sensitivities or celiac disease. Packed with fiber, essential vitamins, and minerals, it supports digestion and overall wellness while providing sustained energy. Containing no artificial flavors, preservatives, or high-fructose corn syrup, it prioritizes clean and simple ingredients. Whether enjoyed toasted or fresh, it's versatile and ideal for sandwiches, avocado toast, or your favorite spreads. While nutrient-dense, those watching calorie intake or carb levels may wish to moderate portion sizes. A satisfying alternative for flavorful, mindful eating.