One cup of Gluten free canyon ancient grain bread is around 120 grams and contains approximately 280 calories, 4 grams of protein, 7.6 grams of fat, and 65 grams of carbohydrates.
Gluten Free Canyon Ancient Grain Bread is a wholesome blend of nutritious ancient grains like quinoa, millet, and amaranth, crafted to provide a rich, earthy flavor. Inspired by traditional recipes from around the world, this bread is a delicious way to enjoy gluten-free living. Packed with protein and fiber, it supports digestive health while being naturally free from preservatives and artificial ingredients. Perfect for sandwiches, toast, or simply on its own, Gluten Free Canyon Ancient Grain Bread offers a guilt-free indulgence that nourishes your body and satisfies your taste buds.
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Nutrition Information
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 9% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20 mg | 6% | |
| Sodium | 380 mg | 16% | |
| Total Carbohydrates | 65 g | 23% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 8 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
