One cup of Gluten free cake is around 120 grams and contains approximately 780 calories, 9 grams of protein, 10 grams of fat, and 120 grams of carbohydrates.
Gluten Free Cake is a delightful dessert made without wheat flour, often using almond flour, coconut flour, or rice flour as tasty alternatives. Originating from the growing gluten-free movement, this cake caters to those with dietary restrictions while still delivering on flavor and texture. Packed with natural ingredients, you’ll find options enriched with fruits, nuts, and even organic sweeteners, making it a healthier choice than traditional cakes. Enjoy the rich, moist crumb of a gluten-free cake, perfect for any celebration or a guilt-free treat!
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Nutrition Information
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 65 mg | 21% | |
| Sodium | 540 mg | 23% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 60 g | ||
| protein | 9 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
