1 serving (80 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 58.8 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.2 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free cake
Gluten-free cake is a delightful dessert option crafted without traditional wheat flour, making it suitable for those with gluten sensitivities or celiac disease. Typically made using gluten-free flours such as almond, coconut, rice, or a gluten-free all-purpose blend, it retains the rich, moist texture and flavor of classic cakes. Often rooted in Western baking traditions, these cakes can feature a variety of flavors, from chocolate to citrus, depending on the ingredients used. Nutritionally, gluten-free cakes may offer a boost of fiber, protein, or healthy fats when alternative flours like almond are incorporated. However, some recipes rely on higher quantities of sugar or fat to achieve the desired texture, so moderation is key. Overall, this inclusive dessert ensures everyone can enjoy a sweet treat while still adhering to dietary restrictions.
