1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free burger
The Gluten Free Burger is a hearty and satisfying option designed for those seeking a meal without gluten. Originating from classic American cuisine, this burger features a succulent, all-beef patty seasoned with salt, pepper, and aromatic spices. It’s served on a sturdy gluten-free bun, crafted from a blend of almond flour and tapioca starch, ensuring great taste and texture without compromising dietary needs. Topped with crisp lettuce, ripe tomato slices, and a dollop of creamy avocado, it delivers essential nutrients like fiber, healthy fats, and vitamins. Opt for cheddar or skip the cheese for a dairy-free option. While the burger is rich in protein and lower in carbs than traditional options, it should be enjoyed in moderation, as some gluten-free buns can contain extra oils or calories. Ideal for those with gluten intolerance or celiac disease, this burger proves you don’t have to sacrifice flavor for wellness.
