One cup of Gluten free burger is around 235 grams and contains approximately 529 calories, 24.0 grams of protein, 29.0 grams of fat, and 35 grams of carbohydrates.
Gluten Free Burger is a delicious and satisfying meal option for everyone, crafted with a juicy, all-beef patty or a savory plant-based alternative, nestled between two soft, gluten-free buns. Inspired by classic American cuisine, it's topped with fresh, crisp lettuce, ripe tomatoes, and zesty pickles, bringing a burst of flavor to every bite. Packed with protein and made from wholesome ingredients, this burger is perfect for those seeking a healthier twist without sacrificing taste. Indulge guilt-free and experience the joy of a burger that fits your dietary needs!
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Nutrition Information
Calories |
529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 35 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
