One cup of Gluten free bun is around 238.7 grams and contains approximately 609.7 calories, 9.7 grams of protein, 16.1 grams of fat, and 111.6 grams of carbohydrates.
Gluten Free Bun is a delicious alternative for those seeking a wheat-free option. Made from a blend of almond flour, coconut flour, and tapioca starch, this bun captures the fluffy texture you crave. Originating from health-conscious recipes inspired by various global cuisines, it caters to gluten intolerance without sacrificing taste. Packed with protein and fiber, it supports a balanced diet while being low in carbs. Perfect for burgers, sandwiches, or as a snack, Gluten Free Bun is a flavorful choice for everyone, making healthy eating more enjoyable!
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Nutrition Information
Calories |
609.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 20% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1161.0 mg | 50% | |
| Total Carbohydrates | 111.6 g | 40% | |
| Dietary Fiber | 12.3 g | 43% | |
| Sugars | 16.1 g | ||
| protein | 9.7 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 65.5 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 382.9 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
