1 serving (70 grams) contains 200 calories, 3.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
673.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 21% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1010.5 mg | 43% | |
| Total Carbohydrates | 134.7 g | 48% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 13.5 g | ||
| protein | 10.1 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.4 mg | 5% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 168.4 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free bun
Our Gluten Free Bun is crafted to deliver delicious taste and texture without the use of wheat or other gluten-containing ingredients. Made with a blend of rice flour, tapioca starch, potato starch, and a touch of natural xanthan gum for structure, this bun is perfect for those with gluten intolerances or celiac disease. Lightly golden and soft, it pairs well with a range of cuisines, from classic American burgers to globally inspired sandwiches. Rich in essential carbohydrates for energy, it’s a filling and satisfying alternative to traditional buns. While lower in fiber than whole-grain options, it proves a versatile, allergen-friendly choice. The absence of preservatives and artificial additives ensures a clean label product you can trust. Tailored for both taste and dietary needs, it’s an excellent option for anyone seeking a gluten-free lifestyle without compromising on quality.
