Gluten free brownie
One cup of Gluten free brownie is around 240 grams and contains approximately 1000 calories, 12 grams of protein, 48 grams of fat, and 140 grams of carbohydrates.
Gluten Free Brownie is a decadent treat made from rich, high-quality cocoa, almond flour, and organic coconut sugar. Originating from classic American dessert cuisine, these brownies are delightfully fudgy and packed with chocolate flavor. With no gluten ingredients, they're perfect for those with dietary restrictions. Each bite features wholesome ingredients that are lower in sugar and high in fiber, making them a guilt-free indulgence. Enjoy the perfect balance of taste and nutrition with our Gluten Free Brownie—satisfy your sweet tooth without the worry!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1000.0001 |
| Total Fat 48g | 0% |
| Saturated Fat 19.9999g | 0% |
| Cholesterol 120mg | 0% |
| Sodium 600mg | 0% |
| Total Carbohydrate 139.9999g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 79.9999g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 6mg | 0% |
| Potassium 600mg | 0% |
Source of Calories