Gluten free brownie

Gluten free brownie

Dessert

Item Rating: 37/100

1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.

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1000.0
calories
12
protein
140.0
carbohydrates
48
fat

Nutrition Information

1 cup (240g)
Calories
1000.0
% Daily Value*
Total Fat 48 g 61%
Saturated Fat 24 g 120%
Polyunsaturated Fat 0 g
Cholesterol 80.0 mg 26%
Sodium 600 mg 26%
Total Carbohydrates 140.0 g 50%
Dietary Fiber 8.0 g 28%
Sugars 100.0 g
protein 12 g 24%
Vitamin D 0 mcg 0%
Calcium 80.0 mg 6%
Iron 6 mg 33%
Potassium 400.0 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

53.8%
4.6%
41.5%
Fat: 432 cal (41.5%)
Protein: 48 cal (4.6%)
Carbs: 560 cal (53.8%)

About Gluten free brownie

Rich, fudgy, and completely gluten-free, our Gluten-Free Brownie is a decadent treat crafted for everyone to enjoy. Made with a blend of almond flour and tapioca flour, rich cocoa powder, premium dark chocolate, and a hint of vanilla, this treat boasts bold flavors and a satisfyingly moist texture. Inspired by classic American brownie recipes, it provides a modern, gluten-conscious twist without sacrificing indulgence. Naturally sweetened with coconut sugar or maple syrup, this brownie contains no refined sugars, keeping it a great option for those seeking more mindful dessert choices. High in healthy fats from almond flour and low in unnecessary additives, it’s a better-for-you way to satisfy a chocolate craving. While dense in calories due to its wholesome ingredients, small portions make it a balanced indulgence. Gluten-free, indulgent, and irresistibly delicious, it's perfect for guilt-free snacking or special occasions alike!