One cup of Gluten free brownie is around 239.1 grams and contains approximately 1134.8 calories, 21.7 grams of protein, 69.6 grams of fat, and 95.7 grams of carbohydrates.
Gluten Free Brownie is a decadent treat made from rich, high-quality cocoa, almond flour, and organic coconut sugar. Originating from classic American dessert cuisine, these brownies are delightfully fudgy and packed with chocolate flavor. With no gluten ingredients, they're perfect for those with dietary restrictions. Each bite features wholesome ingredients that are lower in sugar and high in fiber, making them a guilt-free indulgence. Enjoy the perfect balance of taste and nutrition with our Gluten Free Brownie—satisfy your sweet tooth without the worry!
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Nutrition Information
Calories |
1134.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.6 g | 89% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.3 mg | 0% | |
| Total Carbohydrates | 95.7 g | 34% | |
| Dietary Fiber | 8.7 g | 31% | |
| Sugars | 87.0 g | ||
| protein | 21.7 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
