1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
1000.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 48 g | 61% | |
Saturated Fat | 24 g | 120% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 80.0 mg | 26% | |
Sodium | 600 mg | 26% | |
Total Carbohydrates | 140.0 g | 50% | |
Dietary Fiber | 8.0 g | 28% | |
Sugars | 100.0 g | ||
protein | 12 g | 24% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 6 mg | 33% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rich, fudgy, and completely gluten-free, our Gluten-Free Brownie is a decadent treat crafted for everyone to enjoy. Made with a blend of almond flour and tapioca flour, rich cocoa powder, premium dark chocolate, and a hint of vanilla, this treat boasts bold flavors and a satisfyingly moist texture. Inspired by classic American brownie recipes, it provides a modern, gluten-conscious twist without sacrificing indulgence. Naturally sweetened with coconut sugar or maple syrup, this brownie contains no refined sugars, keeping it a great option for those seeking more mindful dessert choices. High in healthy fats from almond flour and low in unnecessary additives, it’s a better-for-you way to satisfy a chocolate craving. While dense in calories due to its wholesome ingredients, small portions make it a balanced indulgence. Gluten-free, indulgent, and irresistibly delicious, it's perfect for guilt-free snacking or special occasions alike!