One cup of Gluten free brioche roll is around 236.5 grams and contains approximately 675.7 calories, 10.1 grams of protein, 23.6 grams of fat, and 101.4 grams of carbohydrates.
Gluten Free Brioche Roll is a delightful twist on the classic French pastry, made without any gluten-containing ingredients. Crafted from a blend of almond flour, coconut flour, and tapioca starch, these rolls are light, fluffy, and rich in flavor. Perfectly sweetened with a hint of honey and enriched with eggs and butter, they offer a touch of indulgence while remaining gluten-free. Ideal for those with dietary restrictions, these rolls are also lower in carbohydrates compared to traditional brioche. Enjoy them for breakfast, as a savory sandwich base, or simply warm with a pat of butter—savor the soft, buttery goodness without compromising your health!
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Nutrition Information
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 101.4 g | 36% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 16.9 g | ||
| protein | 10.1 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
