1 serving (60 grams) contains 200 calories, 3.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 20.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free brioche roll
Gluten-Free Brioche Rolls are a delicious twist on the classic French bread, specially crafted for those with gluten sensitivities or celiac disease. Made with gluten-free flour blends, these rolls often include ingredients like eggs, butter, milk, and a touch of sugar for that characteristic soft and slightly sweet flavor. Their rich, tender crumb and golden exterior make them perfect for breakfast sandwiches, burgers, or as a standalone treat. While they offer the indulgence of traditional brioche, these rolls can still be calorie-dense due to their higher fat content from butter and eggs. However, they are free from gluten and may be enriched with fiber or healthy fats depending on the specific recipe. The rolls provide an inclusive option for those seeking to enjoy classic European baked goods without compromising dietary restrictions. Ideal for anyone craving a luxurious alternative to standard gluten-free bread.
