One cup of Gluten free breded chicken is around 250 grams and contains approximately 500 calories, 37.5 grams of protein, 25 grams of fat, and 37.5 grams of carbohydrates.
Gluten Free Breded Chicken is a delicious and wholesome dish made with tender, juicy chicken breast coated in a crispy, gluten-free breadcrumb mixture. Inspired by classic comfort food, this dish brings the flavors of homestyle cooking with a modern twist. We use gluten-free breadcrumbs made from rice flour and seasonings, ensuring every bite is packed with flavor and crunch, while staying safe for those with gluten sensitivities. With its high protein content and minimal carbs, Gluten Free Breded Chicken is a healthier alternative that doesn’t compromise on taste. Enjoy it baked or lightly fried for a satisfying meal that everyone can enjoy!
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 470 mg | 20% | |
| Total Carbohydrates | 37.5 g | 13% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 1 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10 mg | 0% | |
| Iron | 1 mg | 5% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
