1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 37.5 g | 13% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 2.5 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free breded chicken
Gluten-Free Breaded Chicken is a delicious and health-conscious twist on a classic favorite, perfect for those with gluten sensitivities or dietary restrictions. This dish features tender chicken breast coated with a crispy gluten-free breading made from rice flour, cornmeal, or almond flour, ensuring a satisfying crunch without compromising dietary needs. Inspired by comfort foods worldwide, it blends well with Southern cuisine, modern American dishes, and global fusion recipes. High in protein and low in carbohydrates, it supports muscle development and energy levels. While fried versions might carry higher fat content, baking or air-frying options provide lighter, heart-friendly alternatives. It's free of artificial additives, and the inherently gluten-free preparation makes it safe for individuals with celiac disease or gluten intolerance. Pair it with vibrant vegetables or a gluten-free dipping sauce for a balanced and fulfilling meal.
