Gluten free breded chicken
One cup of Gluten free breded chicken is around 250 grams and contains approximately 550 calories, 50 grams of protein, 25 grams of fat, and 38 grams of carbohydrates.
Gluten Free Breded Chicken is a delicious and wholesome dish made with tender, juicy chicken breast coated in a crispy, gluten-free breadcrumb mixture. Inspired by classic comfort food, this dish brings the flavors of homestyle cooking with a modern twist. We use gluten-free breadcrumbs made from rice flour and seasonings, ensuring every bite is packed with flavor and crunch, while staying safe for those with gluten sensitivities. With its high protein content and minimal carbs, Gluten Free Breded Chicken is a healthier alternative that doesn’t compromise on taste. Enjoy it baked or lightly fried for a satisfying meal that everyone can enjoy!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 550 |
| Total Fat 25g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 125mg | 0% |
| Sodium 1250mg | 0% |
| Total Carbohydrate 37.5g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 2.5g | |
| Protein 50g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 750mg | 0% |
Source of Calories