One cup of Gluten free breakfast burrito is around 235.3 grams and contains approximately 412.0 calories, 23.5 grams of protein, 17.6 grams of fat, and 47.1 grams of carbohydrates.
Gluten Free Breakfast Burrito is a delicious fusion of flavors that brings together scrambled eggs, crispy spinach, and fresh pico de gallo, all wrapped in a soft, gluten-free tortilla. Originating from Mexican cuisine, this breakfast delight not only satisfies your morning cravings but also packs a nutritious punch with protein from the eggs and vitamins from the veggies. It's perfect for those seeking a healthy start to their day without sacrificing taste. Enjoy it with a side of avocado for an extra boost of healthy fats. Embrace the morning with this wholesome, gluten-free option that fuels your day!
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
