Gluten free breakfast burrito
One cup of Gluten free breakfast burrito is around 235 grams and contains approximately 412 calories, 24 grams of protein, 18 grams of fat, and 47 grams of carbohydrates.
Gluten Free Breakfast Burrito is a delicious fusion of flavors that brings together scrambled eggs, crispy spinach, and fresh pico de gallo, all wrapped in a soft, gluten-free tortilla. Originating from Mexican cuisine, this breakfast delight not only satisfies your morning cravings but also packs a nutritious punch with protein from the eggs and vitamins from the veggies. It's perfect for those seeking a healthy start to their day without sacrificing taste. Enjoy it with a side of avocado for an extra boost of healthy fats. Embrace the morning with this wholesome, gluten-free option that fuels your day!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 176.4706mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 47.0588g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 3.5294g | |
| Protein 23.5294g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories