1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free breakfast burrito
Packed with vibrant flavors and wholesome ingredients, the Gluten-Free Breakfast Burrito is a nutritious twist on a classic Tex-Mex favorite. This satisfying meal starts with a gluten-free tortilla wrapped around fluffy scrambled eggs, seasoned black beans, fresh spinach, and diced bell peppers. A sprinkle of shredded cheddar cheese adds creaminess, while avocado slices deliver heart-healthy fats. For an added kick, a side of salsa brings bold taste without excess calories. Perfect for those with gluten sensitivities, this burrito provides a balanced blend of proteins, fiber, and essential vitamins. While it’s nutrient-rich, moderate amounts of cheese ensure fat content remains reasonable. Pair it with fresh fruit or a light salad for a complete breakfast experience.
