One cup of Gluten free bread with butter is around 238.1 grams and contains approximately 714.3 calories, 11.9 grams of protein, 35.7 grams of fat, and 95.2 grams of carbohydrates.
Gluten Free Bread With Butter is a deliciously soft and wholesome treat perfect for anyone seeking a gluten-free lifestyle. Made from a blend of almond flour, tapioca, and a touch of coconut flour, this bread offers a delightful texture and rich flavor. Originating from the need for gluten-free alternatives in various cuisines, it caters to those with dietary restrictions while still satisfying cravings. Topped with creamy, grass-fed butter, it adds a luscious touch of healthy fats and flavor. With fewer carbs than traditional bread and packed with nutrients, it’s a wholesome choice for breakfast or a snack. Enjoy the guilt-free indulgence!
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71 mg | 23% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
