1 serving (70 grams) contains 200 calories, 3.0 grams of protein, 9.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 38% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.6 mg | 22% | |
| Sodium | 844.6 mg | 36% | |
| Total Carbohydrates | 84.5 g | 30% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 6.8 g | ||
| protein | 10.1 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free bread with butter
Gluten-free bread with butter is a simple yet satisfying option that caters to individuals avoiding gluten due to celiac disease, gluten sensitivity, or dietary preference. Made using alternative flours like almond, rice, or tapioca, this bread skips traditional wheat while still offering a soft, chewy texture. The buttery spread enhances its flavor, giving it a rich and comforting taste. Originating as a staple in Western cuisines, bread and butter has become a modern-day inclusive snack or side dish through gluten-free adaptations. Nutritionally, gluten-free bread can be lower in fiber compared to whole wheat bread, though some varieties are fortified with nutrients like iron and B vitamins. Adding real butter provides healthy fats and fat-soluble vitamins but should be enjoyed in moderation due to its calorie content. This combination strikes a balance between indulgence and dietary mindfulness, making it a versatile and accommodating option for many diets.
