Gluten free bread with butter
One cup of Gluten free bread with butter is around 238 grams and contains approximately 714 calories, 12 grams of protein, 36 grams of fat, and 95 grams of carbohydrates.
Gluten Free Bread With Butter is a deliciously soft and wholesome treat perfect for anyone seeking a gluten-free lifestyle. Made from a blend of almond flour, tapioca, and a touch of coconut flour, this bread offers a delightful texture and rich flavor. Originating from the need for gluten-free alternatives in various cuisines, it caters to those with dietary restrictions while still satisfying cravings. Topped with creamy, grass-fed butter, it adds a luscious touch of healthy fats and flavor. With fewer carbs than traditional bread and packed with nutrients, it’s a wholesome choice for breakfast or a snack. Enjoy the guilt-free indulgence!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 7.1429g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories