1 serving (50 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free bread slice with butter
Gluten-Free Bread Slice with Butter combines a tender, wheat-free bread made from ingredients like rice flour, tapioca starch, and potato flour with a creamy spread of butter. Originating from the growing demand for gluten-free options in modern cuisine, this comforting staple caters to those with gluten sensitivity, celiac disease, or anyone seeking alternatives to traditional bread. Rich in texture and flavor, the bread offers a wholesome alternative without sacrificing taste. Butter adds a source of natural fats and a touch of indulgence, though it should be enjoyed in moderation for a balanced diet. This pairing offers fiber and energy, but mindful portioning is key due to the higher carbohydrate content in gluten-free flours and the calorie density of butter. Perfect for breakfast or a quick snack, this combination brings a satisfying blend of classic flavors to the gluten-free table.
