Gluten free bread slice with butter
One cup of Gluten free bread slice with butter is around 237 grams and contains approximately 710 calories, 9.5 grams of protein, 33 grams of fat, and 95 grams of carbohydrates.
Gluten Free Bread Slice With Butter is a delightful and wholesome treat perfect for those with gluten sensitivities. Made from a blend of rice flour, almond flour, and tapioca starch, this bread offers a light, airy texture that mimics traditional bread. Originating from the need for gluten-free options in modern cuisine, it caters to diverse dietary preferences while ensuring no compromise on taste. When spread with creamy, rich butter, it delivers a satisfying indulgence. Packed with essential nutrients and free from gluten, it’s a guilt-free option that supports digestive health and provides energy, making it an ideal addition to your breakfast or snack time. Enjoy the warmth and flavor of gluten-free goodness!
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Nutrition Facts
| Serving size | (236.5882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 709.7647 |
| Total Fat 33.1224g | 0% |
| Saturated Fat 18.9271g | 0% |
| Cholesterol 70.9765mg | 0% |
| Sodium 946.353mg | 0% |
| Total Carbohydrate 94.6353g | 0% |
| Dietary Fiber 4.7318g | 0% |
| Total Sugars 9.4635g | |
| Protein 9.4635g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.6353mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 189.2706mg | 0% |
Source of Calories