One cup of Gluten free bread slice with butter is around 236.6 grams and contains approximately 709.8 calories, 9.5 grams of protein, 33.1 grams of fat, and 94 grams of carbohydrates.
Gluten Free Bread Slice With Butter is a delightful and wholesome treat perfect for those with gluten sensitivities. Made from a blend of rice flour, almond flour, and tapioca starch, this bread offers a light, airy texture that mimics traditional bread. Originating from the need for gluten-free options in modern cuisine, it caters to diverse dietary preferences while ensuring no compromise on taste. When spread with creamy, rich butter, it delivers a satisfying indulgence. Packed with essential nutrients and free from gluten, it’s a guilt-free option that supports digestive health and provides energy, making it an ideal addition to your breakfast or snack time. Enjoy the warmth and flavor of gluten-free goodness!
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 94 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
