One cup of Gluten free bread slice is around 237 grams and contains approximately 592.6 calories, 14.8 grams of protein, 11.1 grams of fat, and 111.1 grams of carbohydrates.
Gluten Free Bread Slice is a delicious, wholesome alternative for those seeking a gluten-free lifestyle. Made from a blend of nutritious ingredients like almond flour, tapioca starch, and psyllium husk, it’s crafted to deliver a delightful texture and flavor. This versatile bread is perfect for sandwiches, toasts, or simply enjoyed on its own. Originating from a desire to create inclusive cuisine, it caters to diverse dietary needs without sacrificing taste. Packed with fiber and healthy fats, Gluten Free Bread Slice can help support digestion, making it a smart choice for your meals. Savor the goodness of gluten-free living today!
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Nutrition Information
Calories |
592.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 888.9 mg | 38% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 7.4 g | 26% | |
| Sugars | 14.8 g | ||
| protein | 14.8 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 148.1 mg | 11% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 148.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
