1 serving (40 grams) contains 90 calories, 2.0 grams of protein, 2.0 grams of fat, and 18.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
532.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 11.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 177.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free bread slice
Gluten Free Bread Slice is a versatile alternative to traditional bread, crafted for individuals seeking gluten-free options in their diet. Typically made from a blend of alternative flours like rice, almond, sorghum, or tapioca, it provides a satisfying texture and flavor without the use of wheat. Many recipes include additional ingredients such as flaxseeds, chia seeds, or psyllium husk to boost fiber content and enhance nutritional benefits. Gluten-free bread is often associated with Western cuisine and is widely used for sandwiches, toast, or as an accompaniment to soups and salads. While it offers a safe option for those with celiac disease or gluten sensitivity, some varieties may contain higher amounts of starch or added sugars to improve taste and texture. Opting for whole grain-based gluten-free bread can help balance nutritional value, providing a source of fiber, vitamins, and minerals for a healthier choice.
