One cup of Gluten free bread is around 240 grams and contains approximately 600 calories, 10.0 grams of protein, 13.0 grams of fat, and 110.0 grams of carbohydrates.
Gluten Free Bread is a wholesome alternative crafted from a blend of nutritious flours like almond, rice, and tapioca. Originating from the need for gluten-free options, it caters to those with celiac disease or gluten sensitivities. Packed with fiber and essential nutrients, it provides a lighter, easier-to-digest option without sacrificing taste. Perfect for sandwiches, toast, or simply enjoyed on its own, this bread empowers you to enjoy the flavors you love while promoting a balanced diet. Embrace a healthier lifestyle with delicious Gluten Free Bread!
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 16% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 110.0 g | 40% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 9 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
