1 serving (28 grams) contains 120 calories, 2.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 110 g | 40% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free bread crumbs
Gluten-Free Bread Crumbs offer a versatile and delicious alternative for those avoiding gluten in their diet. Crafted from gluten-free breads made with ingredients like rice flour, tapioca starch, or potato flour, they maintain the texture and functionality of traditional bread crumbs. Ideal for use in breading, coating, or adding a crunchy topping to dishes, they are commonly found in Western cuisine but can adapt easily to recipes worldwide. These bread crumbs often contain minimal additives and are lower in allergens compared to conventional varieties. While they are a great option for those with gluten intolerance or celiac disease, their nutritional content, such as fiber and protein levels, may vary depending on the brand and base ingredients. Often lighter on digestive systems and free from wheat, they provide a safe and inclusive choice for diverse dietary needs.
