Gluten free bread crumbs
One cup of Gluten free bread crumbs is around 240 grams and contains approximately 880 calories, 16 grams of protein, 12 grams of fat, and 176 grams of carbohydrates.
Gluten Free Bread Crumbs are a tasty alternative for those seeking a wheat-free lifestyle. Made from a blend of gluten-free grains like rice, corn, and quinoa, these breadcrumbs add a satisfying crunch to your favorite dishes. Perfect for coating proteins, topping casseroles, or adding texture to soups, they are versatile in cuisines ranging from Italian to Mexican. Packed with fiber and essential nutrients, Gluten Free Bread Crumbs offer a healthier option without sacrificing flavor. Enjoy the crispy goodness without the gluten!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 880.0001 |
| Total Fat 12g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1600.0001mg | 0% |
| Total Carbohydrate 175.9999g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 7.9999g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 160.0001mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 160.0001mg | 0% |
Source of Calories