One cup of Gluten free blueberry muffin is around 240.4 grams and contains approximately 889.4 calories, 12.0 grams of protein, 40.9 grams of fat, and 122.6 grams of carbohydrates.
Gluten Free Blueberry Muffin is a delightful, wholesome treat perfect for any time of the day. Made with almond flour and coconut flour, these muffins are not only gluten-free but also packed with protein and fiber. Fresh blueberries burst with flavor, offering a natural sweetness and a boost of antioxidants. Inspired by classic American bakery recipes, these muffins cater to a healthy lifestyle while satisfying your cravings. Indulge guilt-free, as they contain minimal added sugars and are free from artificial ingredients. Enjoy a deliciously nutritious bite of sunshine with every muffin!
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Nutrition Information
Calories |
889.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.9 g | 52% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 132.2 mg | 44% | |
| Sodium | 817.3 mg | 35% | |
| Total Carbohydrates | 122.6 g | 44% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240.4 mg | 18% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
