One cup of Gluten free biscuit is around 236.1 grams and contains approximately 694.4 calories, 8.6 grams of protein, 24.7 grams of fat, and 109.4 grams of carbohydrates.
Gluten Free Biscuit is a delicious alternative for those seeking a gluten-free lifestyle. Crafted with a blend of rice flour, almond flour, and tapioca, these biscuits are light yet satisfying. Originating from Southern comfort cuisine, they capture the rich buttery flavor of traditional recipes without the gluten. Packed with wholesome ingredients, they provide a burst of energy while being lower in carbohydrates than conventional biscuits. Perfect for breakfast or as a snack, Gluten Free Biscuits offer a delightful crunch and a comforting taste, making them a guilt-free indulgence for everyone!
Log this food in SnapCalorie
Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 31% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 109.4 g | 39% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 8.6 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
