Gluten free biscuit
One cup of Gluten free biscuit is around 237 grams and contains approximately 1017 calories, 17 grams of protein, 34 grams of fat, and 153 grams of carbohydrates.
Gluten Free Biscuit is a delicious alternative for those seeking a gluten-free lifestyle. Crafted with a blend of rice flour, almond flour, and tapioca, these biscuits are light yet satisfying. Originating from Southern comfort cuisine, they capture the rich buttery flavor of traditional recipes without the gluten. Packed with wholesome ingredients, they provide a burst of energy while being lower in carbohydrates than conventional biscuits. Perfect for breakfast or as a snack, Gluten Free Biscuits offer a delightful crunch and a comforting taste, making them a guilt-free indulgence for everyone!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1016.9491 |
| Total Fat 33.8983g | 0% |
| Saturated Fat 8.4745g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1694.9152mg | 0% |
| Total Carbohydrate 152.5423g | 0% |
| Dietary Fiber 8.4745g | 0% |
| Total Sugars 16.9493g | |
| Protein 16.9493g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 169.4916mg | 0% |
| Iron 4.2373mg | 0% |
| Potassium 254.2374mg | 0% |
Source of Calories