One cup of Gluten free beer is around 236.7 grams and contains approximately 126.7 calories, 0 grams of protein, 0 grams of fat, and 15.3 grams of carbohydrates.
Gluten Free Beer is a refreshing beverage crafted specifically for those with gluten sensitivities or celiac disease. Made from gluten-free grains like sorghum, rice, and millet, it offers a crisp and vibrant flavor, allowing everyone to enjoy a cold brew. Originating from innovative brewing practices, it seamlessly pairs with a variety of cuisines, from spicy Mexican dishes to savory barbecue. With fewer calories than traditional beers and enriched with essential vitamins, gluten-free beer is a tasty option without compromising on health. Cheers to inclusivity and flavor in every sip!
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Nutrition Information
Calories |
126.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 83.3 mg | 3% | |
| Total Carbohydrates | 15.3 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.0 mg | 2% | |
| Iron | 0 mg | 0% | |
| Potassium | 113.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
