Gluten free beer
One cup of Gluten free beer is around 237 grams and contains approximately 113 calories, 0.7 grams of protein, 0 grams of fat, and 8.7 grams of carbohydrates.
Gluten Free Beer is a refreshing beverage crafted specifically for those with gluten sensitivities or celiac disease. Made from gluten-free grains like sorghum, rice, and millet, it offers a crisp and vibrant flavor, allowing everyone to enjoy a cold brew. Originating from innovative brewing practices, it seamlessly pairs with a variety of cuisines, from spicy Mexican dishes to savory barbecue. With fewer calories than traditional beers and enriched with essential vitamins, gluten-free beer is a tasty option without compromising on health. Cheers to inclusivity and flavor in every sip!
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Nutrition Facts
| Serving size | (236.6667g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 113.3333 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 6.6667mg | 0% |
| Total Carbohydrate 8.6667g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 0.6667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 9.3334mg | 0% |
| Iron 0.0667mg | 0% |
| Potassium 59.3333mg | 0% |
Source of Calories