Gluten free beef burger
One cup of Gluten free beef burger is around 235 grams and contains approximately 353 calories, 29 grams of protein, 24 grams of fat, and 5.9 grams of carbohydrates.
Gluten Free Beef Burger is a mouthwatering treat that combines a juicy, grass-fed beef patty with fresh, crunchy lettuce, ripe tomatoes, and crispy pickles, all nestled between a soft, gluten-free bun. Originating from classic American cuisine, this burger offers a delicious twist for those avoiding gluten. Packed with protein and essential nutrients, it’s a satisfying choice that's full of flavor without the filler. Whether grilled to perfection or cooked on the stovetop, this burger is not just a meal; it’s a wholesome experience for everyone to enjoy!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 5.8824g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories