1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free beef burger
Savor the delicious, hearty Gluten-Free Beef Burger, a perfect fusion of flavor and wellness. This classic American-inspired dish features a juicy, seasoned beef patty crafted with 100% grass-fed, hormone-free beef, ensuring a nutrient-rich protein core. Nestled between gluten-free burger buns, the burger is layered with crisp lettuce, fresh tomato slices, zesty red onion, and a dollop of gluten-free aioli or mustard for a vibrant mix of textures and tastes. Optional toppings like avocado or specialty cheeses offer added flair and nutrition. Free from gluten, this burger caters to dietary needs without compromising flavor and supports digestive health for those with sensitivities or celiac disease. While indulgent, moderation is key, as its calorie count and fat content can climb depending on garnishes or sides. Pair it with a fresh side salad or roasted veggies for a balanced, guilt-free meal that champions both health and comfort food cravings.
