One cup of Gluten free beef burger is around 235.3 grams and contains approximately 352.9 calories, 29.4 grams of protein, 23.5 grams of fat, and 5.9 grams of carbohydrates.
Gluten Free Beef Burger is a mouthwatering treat that combines a juicy, grass-fed beef patty with fresh, crunchy lettuce, ripe tomatoes, and crispy pickles, all nestled between a soft, gluten-free bun. Originating from classic American cuisine, this burger offers a delicious twist for those avoiding gluten. Packed with protein and essential nutrients, it’s a satisfying choice that's full of flavor without the filler. Whether grilled to perfection or cooked on the stovetop, this burger is not just a meal; it’s a wholesome experience for everyone to enjoy!
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
