Gluten free batter waffle
One cup of Gluten free batter waffle is around 238 grams and contains approximately 595 calories, 12 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.
Gluten Free Batter Waffle is a deliciously light and fluffy treat that caters to all your cravings! Made with wholesome gluten-free flour blends, eggs, and almond milk, these waffles deliver a delightful crunch on the outside and a tender center. Drawing inspiration from classic Belgian cuisine, they’re perfect for brunch or a cozy breakfast. Packed with protein and naturally free from wheat, they are better for those with gluten sensitivities. Top them with fresh berries, a drizzle of honey, or your favorite nut butter for a nutritious—and indulgent—start to your day!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 11.9048g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories