One cup of Gluten free batter waffle is around 238.1 grams and contains approximately 595.2 calories, 11.9 grams of protein, 23.8 grams of fat, and 71.4 grams of carbohydrates.
Gluten Free Batter Waffle is a deliciously light and fluffy treat that caters to all your cravings! Made with wholesome gluten-free flour blends, eggs, and almond milk, these waffles deliver a delightful crunch on the outside and a tender center. Drawing inspiration from classic Belgian cuisine, they’re perfect for brunch or a cozy breakfast. Packed with protein and naturally free from wheat, they are better for those with gluten sensitivities. Top them with fresh berries, a drizzle of honey, or your favorite nut butter for a nutritious—and indulgent—start to your day!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
