1 serving (75 grams) contains 200 calories, 3.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
625.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 937.5 mg | 40% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 15.6 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 156.3 mg | 12% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free batter waffle
Gluten-Free Batter Waffles are a delicious alternative for those with gluten sensitivities or seeking a wheat-free diet. Made using a blend of gluten-free flours, such as almond, rice, or coconut flour, combined with eggs, milk or dairy alternatives, and a touch of baking powder, these waffles are light, fluffy, and crisp on the outside. Rooted in classic American breakfast cuisine, they retain the comforting flavor and texture of traditional waffles without gluten. Packed with protein and fiber from alternative flours, they offer a nutritious twist to a breakfast favorite. Depending on the recipe, added sugars or fats may vary, so pairing them with fresh fruits, nuts, or a drizzle of natural syrup can enhance their health benefits. Whether you're gluten intolerant or exploring healthier options, Gluten-Free Batter Waffles are a versatile and satisfying choice.
