One cup of Gluten free basque cheescake is around 240.4 grams and contains approximately 771.6 calories, 14.4 grams of protein, 52.9 grams of fat, and 60.1 grams of carbohydrates.
Gluten Free Basque Cheesecake is a rich and creamy dessert that hails from the Basque region of Spain. Made with naturally gluten-free ingredients like cream cheese, eggs, and heavy cream, it boasts a unique caramelized top that adds a delightful contrast to its velvety texture. With a hint of vanilla and a touch of citrus, this cheesecake is both indulgent and satisfying. While it’s a decadent treat, the absence of a traditional crust makes it lighter in carbs. Perfect for gluten-sensitive sweet lovers, this dessert redefines classic cheesecake with its irresistible flavor and irresistible charm.
Log this food in SnapCalorie
Nutrition Information
Calories |
771.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 67% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240.4 mg | 80% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 60.1 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 48.1 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 120 mcg | 600% | |
| Calcium | 240.4 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
