1 serving (125 grams) contains 350 calories, 7.0 grams of protein, 25.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 60% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.1 mg | 63% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 47.5 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 38.0 g | ||
| protein | 13.3 g | 26% | |
| Vitamin D | 95.1 mcg | 475% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free basque cheescake
Gluten-Free Basque Cheesecake is a rich and creamy dessert originating from the Basque region of Spain. Renowned for its caramelized, almost brûléed top and custardy interior, this cheesecake is baked at high heat to achieve its signature texture. Made primarily with cream cheese, eggs, heavy cream, sugar, and a touch of gluten-free flour or cornstarch, it offers a decadent experience without gluten. While indulgent, it provides a good source of calcium from the dairy and a measure of protein from the eggs. However, its richness means it is high in saturated fats and sugar, making moderation key. Perfect for those following a gluten-free diet, this dessert combines bold flavors with simplicity, honoring Basque culinary tradition.
