Gluten free basque cheescake
One cup of Gluten free basque cheescake is around 240 grams and contains approximately 772 calories, 14 grams of protein, 53 grams of fat, and 60 grams of carbohydrates.
Gluten Free Basque Cheesecake is a rich and creamy dessert that hails from the Basque region of Spain. Made with naturally gluten-free ingredients like cream cheese, eggs, and heavy cream, it boasts a unique caramelized top that adds a delightful contrast to its velvety texture. With a hint of vanilla and a touch of citrus, this cheesecake is both indulgent and satisfying. While it’s a decadent treat, the absence of a traditional crust makes it lighter in carbs. Perfect for gluten-sensitive sweet lovers, this dessert redefines classic cheesecake with its irresistible flavor and irresistible charm.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 771.6346 |
| Total Fat 52.8846g | 0% |
| Saturated Fat 28.8462g | 0% |
| Cholesterol 240.3846mg | 0% |
| Sodium 480.7692mg | 0% |
| Total Carbohydrate 60.0962g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 48.0769g | |
| Protein 14.4231g | 0% |
| Vitamin D 24.0385IU | 0% |
| Calcium 240.3846mg | 0% |
| Iron 1.2019mg | 0% |
| Potassium 240.3846mg | 0% |
Source of Calories