One cup of Gluten free bannab and zuccini mufin is around 240 grams and contains approximately 429.2 calories, 8.5 grams of protein, 16.9 grams of fat, and 67.8 grams of carbohydrates.
Gluten Free Bannab And Zuccini Muffin is a delightful blend of ripe bananas and fresh zucchini, creating a moist and delicious treat. This muffin combines wholesome ingredients like almond flour and flaxseed, making it not only gluten-free but also packed with essential nutrients. Originating from the fusion of classic baking with health-conscious choices, it’s perfect for breakfast or a snack. Rich in fiber and natural sweetness, it offers a healthier alternative to traditional muffins, while still satisfying your sweet tooth. Enjoy a guilt-free indulgence that’s as nourishing as it is tasty!
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Nutrition Information
Calories |
429.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 112.9 mg | 37% | |
| Sodium | 282.4 mg | 12% | |
| Total Carbohydrates | 67.8 g | 24% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 22.6 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56.5 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 423.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
