One cup of Gluten free banana bread is around 238.1 grams and contains approximately 857.1 calories, 15.7 grams of protein, 42.9 grams of fat, and 104.8 grams of carbohydrates.
Gluten Free Banana Bread is a delightful treat that combines the natural sweetness of ripe bananas with wholesome, gluten-free ingredients. Made with almond flour and oats, it's not only tender and moist but also packed with nutrients. This beloved bread has roots in American cuisine, where it was originally crafted to use overripe bananas and reduce food waste. Each slice is rich in potassium and fiber, making it a healthier alternative to traditional banana bread. Enjoy it as a breakfast staple or a satisfying snack, guilt-free!
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Nutrition Information
Calories |
857.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 761.9 mg | 33% | |
| Total Carbohydrates | 104.8 g | 38% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 57.1 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 504.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
