Gluten free banana bread
One cup of Gluten free banana bread is around 240 grams and contains approximately 800 calories, 12 grams of protein, 32 grams of fat, and 120 grams of carbohydrates.
Gluten Free Banana Bread is a delightful treat that combines the natural sweetness of ripe bananas with wholesome, gluten-free ingredients. Made with almond flour and oats, it's not only tender and moist but also packed with nutrients. This beloved bread has roots in American cuisine, where it was originally crafted to use overripe bananas and reduce food waste. Each slice is rich in potassium and fiber, making it a healthier alternative to traditional banana bread. Enjoy it as a breakfast staple or a satisfying snack, guilt-free!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 799.9999 |
| Total Fat 31.9999g | 0% |
| Saturated Fat 7.9999g | 0% |
| Cholesterol 79.9999mg | 0% |
| Sodium 600mg | 0% |
| Total Carbohydrate 120g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 60g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 1.9999mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories