One cup of Gluten free banana bread chocolate chip is around 240.4 grams and contains approximately 721.2 calories, 9.6 grams of protein, 28.8 grams of fat, and 108.2 grams of carbohydrates.
Gluten Free Banana Bread Chocolate Chip is a deliciously light and moist treat that combines the rich flavors of ripe bananas and decadent chocolate chips. This delightful recipe hails from classic American baking, reinvented for those avoiding gluten. Made with gluten-free flour, ripe bananas, eggs, and a touch of honey, it offers a sweet indulgence without the gluten. Packed with potassium from bananas, it's a healthier alternative to traditional desserts, perfect for breakfast or a snack. Enjoy each slice guilt-free as it satisfies your cravings while providing wholesome goodness in every bite!
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 60.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
