Gluten free banana bread chocolate chip
One cup of Gluten free banana bread chocolate chip is around 240 grams and contains approximately 721 calories, 9.6 grams of protein, 29 grams of fat, and 108 grams of carbohydrates.
Gluten Free Banana Bread Chocolate Chip is a deliciously light and moist treat that combines the rich flavors of ripe bananas and decadent chocolate chips. This delightful recipe hails from classic American baking, reinvented for those avoiding gluten. Made with gluten-free flour, ripe bananas, eggs, and a touch of honey, it offers a sweet indulgence without the gluten. Packed with potassium from bananas, it's a healthier alternative to traditional desserts, perfect for breakfast or a snack. Enjoy each slice guilt-free as it satisfies your cravings while providing wholesome goodness in every bite!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 721.1538 |
| Total Fat 28.8462g | 0% |
| Saturated Fat 12.0192g | 0% |
| Cholesterol 72.1154mg | 0% |
| Sodium 480.7692mg | 0% |
| Total Carbohydrate 108.1731g | 0% |
| Dietary Fiber 7.2115g | 0% |
| Total Sugars 60.0962g | |
| Protein 9.6154g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.0769mg | 0% |
| Iron 2.4038mg | 0% |
| Potassium 360.5769mg | 0% |
Source of Calories