1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 360.6 mg | 15% | |
| Total Carbohydrates | 84.1 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 48.1 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free banana bread chocolate chip
Gluten-Free Banana Bread Chocolate Chip is a delightful twist on the classic banana bread recipe, designed for those avoiding gluten while satisfying sweet cravings. Made with ripe bananas, almond or gluten-free flour, a touch of cinnamon, and semi-sweet chocolate chips, this bread boasts a moist texture and rich flavors. Its origins trace back to American comfort baking, where banana bread became a staple for using up overripe bananas. Packed with potassium from bananas and healthy fats from almond flour, this recipe offers nutritional benefits. The inclusion of chocolate chips adds a touch of decadence, making it more of a treat than a health food. Sweetened naturally with bananas and sometimes honey or maple syrup, this bread is free from refined sugars in many versions. Ideal for breakfast, snacks, or dessert, it caters to gluten-sensitive individuals without compromising on enjoyment.
