Gluten free banana and zuccini muffin
One cup of Gluten free banana and zuccini muffin is around 240 grams and contains approximately 481 calories, 9.6 grams of protein, 19 grams of fat, and 72 grams of carbohydrates.
Gluten Free Banana And Zucchini Muffin is a delicious and wholesome treat, perfect for anyone looking to indulge without the gluten. Made with ripe bananas, fresh zucchini, and gluten-free flour, these muffins bring a delightful blend of flavors and moisture. Originating from home-baked favorites, they're perfect for breakfast or a snack. Packed with vitamins and fiber from the zucchini, along with the natural sweetness of bananas, they offer a healthy alternative to traditional muffins. Low in refined sugar and bursting with nutrition, these gluten-free delights are a guilt-free pleasure for everyone to enjoy!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480.7692 |
| Total Fat 19.2308g | 0% |
| Saturated Fat 3.6058g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 360.5769mg | 0% |
| Total Carbohydrate 72.1154g | 0% |
| Dietary Fiber 7.2115g | 0% |
| Total Sugars 28.8462g | |
| Protein 9.6154g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.0769mg | 0% |
| Iron 2.4038mg | 0% |
| Potassium 480.7692mg | 0% |
Source of Calories