One cup of Gluten free banana and zuccini muffin is around 240.4 grams and contains approximately 480.8 calories, 9.6 grams of protein, 19.2 grams of fat, and 72.1 grams of carbohydrates.
Gluten Free Banana And Zucchini Muffin is a delicious and wholesome treat, perfect for anyone looking to indulge without the gluten. Made with ripe bananas, fresh zucchini, and gluten-free flour, these muffins bring a delightful blend of flavors and moisture. Originating from home-baked favorites, they're perfect for breakfast or a snack. Packed with vitamins and fiber from the zucchini, along with the natural sweetness of bananas, they offer a healthy alternative to traditional muffins. Low in refined sugar and bursting with nutrition, these gluten-free delights are a guilt-free pleasure for everyone to enjoy!
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Nutrition Information
Calories |
480.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 72.1 g | 26% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
