One cup of Gluten free baked chips is around 239.3 grams and contains approximately 1025.6 calories, 17.1 grams of protein, 25.6 grams of fat, and 188.0 grams of carbohydrates.
Gluten Free Baked Chips are a delicious and crunchy snack made from wholesome ingredients like real potatoes and rice flour. Perfectly seasoned, these chips bring a burst of flavor in every bite. Originating from a variety of cuisines, they offer a guilt-free alternative to traditional fried chips. Baked, not fried, they are lower in calories and fat, making them a smart choice for the health-conscious snack lover. Enjoy them straight from the bag or pair them with your favorite dips for a tasty treat. Snack smart with Gluten Free Baked Chips!
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Nutrition Information
Calories |
1025.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 32% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1282 mg | 55% | |
| Total Carbohydrates | 188.0 g | 68% | |
| Dietary Fiber | 17.1 g | 61% | |
| Sugars | 8.5 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.0 mg | 6% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 2564 mg | 54% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
