1 serving (28 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
1025.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 25.6 g | 32% | |
Saturated Fat | 4.3 g | 21% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1282.1 mg | 55% | |
Total Carbohydrates | 188.0 g | 68% | |
Dietary Fiber | 17.1 g | 61% | |
Sugars | 0 g | ||
protein | 17.1 g | 34% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 85.5 mg | 6% | |
Iron | 4.3 mg | 23% | |
Potassium | 1709.4 mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gluten Free Baked Chips are a wholesome snack made from simple, natural ingredients like thinly sliced potatoes, vegetable oil, and sea salt, ensuring they’re suitable for those with gluten sensitivities or celiac disease. Inspired by classic American snack traditions, these chips are baked instead of fried, offering a lighter alternative with reduced fat content. They contain no artificial flavors, colors, or preservatives, making them a cleaner option compared to conventional chips. Each serving delivers a satisfying crunch while being free of wheat-based additives, making them perfect for individuals following a gluten-free lifestyle. Although they are lower in fat due to the baking process, they are still a processed food and should be enjoyed in moderation as part of a balanced diet. Gluten Free Baked Chips offer convenience and flavor without compromising dietary needs, making them a guilt-free treat for snack lovers everywhere.