Gluten free baked chips
One cup of Gluten free baked chips is around 239 grams and contains approximately 1026 calories, 17 grams of protein, 26 grams of fat, and 188 grams of carbohydrates.
Gluten Free Baked Chips are a delicious and crunchy snack made from wholesome ingredients like real potatoes and rice flour. Perfectly seasoned, these chips bring a burst of flavor in every bite. Originating from a variety of cuisines, they offer a guilt-free alternative to traditional fried chips. Baked, not fried, they are lower in calories and fat, making them a smart choice for the health-conscious snack lover. Enjoy them straight from the bag or pair them with your favorite dips for a tasty treat. Snack smart with Gluten Free Baked Chips!
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Nutrition Facts
| Serving size | (239.3162g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1025.641 |
| Total Fat 25.6411g | 0% |
| Saturated Fat 4.2735g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1282.0513mg | 0% |
| Total Carbohydrate 188.0341g | 0% |
| Dietary Fiber 17.0941g | 0% |
| Total Sugars 8.5469g | |
| Protein 17.0941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 85.4701mg | 0% |
| Iron 4.2735mg | 0% |
| Potassium 2564.1026mg | 0% |
Source of Calories