1 serving (85 grams) contains 200 calories, 5.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 13.9 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free bagel
Satisfy your bagel cravings with our Gluten-Free Bagel, a delicious alternative crafted for those with gluten sensitivities or looking to embrace a gluten-free lifestyle. Made from a blend of rice flour, tapioca starch, potato flour, and a pinch of xanthan gum for that chewy texture you love, this bagel delivers classic flavor without the gluten. Popular in American and European cuisines, bagels have long been a breakfast favorite, and now you can enjoy one without compromise. High in fiber and free from artificial additives, our Gluten-Free Bagel is a wholesome choice to start your day. Pair it with your favorite spread or toppings for a balanced meal. Keep in mind that while gluten-free, it’s still calorie-dense and should be enjoyed in moderation as part of a healthy diet. Perfect for anyone seeking a soft, golden, gluten-free twist on a timeless bakery staple!
