One cup of Gluten free bagel is around 239.5 grams and contains approximately 710.5 calories, 13.2 grams of protein, 18.4 grams of fat, and 121.1 grams of carbohydrates.
Gluten Free Bagel is a delicious alternative for those seeking a wheat-free option. Made with wholesome ingredients like almond flour, tapioca, and a touch of apple cider vinegar, these bagels are crafted to be both light and chewy. Originating from traditional Jewish cuisine, they bring a comforting taste to the breakfast table. Packed with protein and free from gluten, they're perfect for a healthy start to your day. Whether toasted with cream cheese or topped with avocado, Gluten Free Bagel offers a satisfying bite without compromising your dietary needs. Enjoy a classic favorite, reimagined for a gluten-free lifestyle!
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Nutrition Information
Calories |
710.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 23% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 121.1 g | 44% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 0 g | ||
| protein | 13.2 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 394.7 mg | 30% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
