Gluten free bagel
One cup of Gluten free bagel is around 236 grams and contains approximately 688 calories, 9 grams of protein, 14 grams of fat, and 120 grams of carbohydrates.
Gluten Free Bagel is a delicious alternative for those seeking a wheat-free option. Made with wholesome ingredients like almond flour, tapioca, and a touch of apple cider vinegar, these bagels are crafted to be both light and chewy. Originating from traditional Jewish cuisine, they bring a comforting taste to the breakfast table. Packed with protein and free from gluten, they're perfect for a healthy start to your day. Whether toasted with cream cheese or topped with avocado, Gluten Free Bagel offers a satisfying bite without compromising your dietary needs. Enjoy a classic favorite, reimagined for a gluten-free lifestyle!
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Nutrition Facts
| Serving size | (235.7143g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 688.0953 |
| Total Fat 13.5715g | 0% |
| Saturated Fat 1.6667g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1045.238mg | 0% |
| Total Carbohydrate 119.762g | 0% |
| Dietary Fiber 12.619g | 0% |
| Total Sugars 14.2857g | |
| Protein 9.0477g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 59.5238mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 188.0953mg | 0% |
Source of Calories