One cup of Gluten free apple pie is around 125 grams and contains approximately 345 calories, 1.1 grams of protein, 16 grams of fat, and 51 grams of carbohydrates.
Gluten Free Apple Pie is a delightful twist on a classic dessert, crafted with sweet, tender apples and a hint of cinnamon, all nestled in a buttery, gluten-free crust. Originating from traditional American cuisine, this pie captures the essence of homemade goodness. Made from wholesome ingredients, it offers a healthier alternative without sacrificing flavor. Naturally sweetened with a touch of maple syrup or honey, it’s a guilt-free indulgence that everyone can enjoy. Perfect for gatherings or a cozy night in, Gluten Free Apple Pie is a treat that celebrates the joy of baking, no matter your dietary needs.
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Nutrition Information
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16 g | 20% | |
| Saturated Fat | 7 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 170 mg | 7% | |
| Total Carbohydrates | 51 g | 18% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 26 g | ||
| protein | 1.1 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 10 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
