1 serving (116 grams) contains 320 calories, 1.0 grams of protein, 15.0 grams of fat, and 47.0 grams of carbohydrates.
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Nutrition Information
Calories |
344.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 20% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 366.4 mg | 15% | |
| Total Carbohydrates | 50.6 g | 18% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 20.5 g | ||
| protein | 1.1 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.2 mg | 0% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 75 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gluten free apple pie
This Gluten-Free Apple Pie is a delightful twist on the classic American dessert, crafted to cater to those with gluten sensitivities. Made with a blend of gluten-free flours such as almond and rice flour, the crust boasts a tender, flaky texture while remaining wheat-free. The filling features fresh, crisp apples seasoned with cinnamon, nutmeg, and a touch of brown sugar, offering natural sweetness and warmth. This pie captures the essence of traditional baking while providing an option for individuals seeking a gluten-free treat. Rich in fiber from the apples and lower in refined flours, the dessert retains some nutritional value but is still indulgent due to the sugars and fats used in the crust. Perfect for holidays or everyday enjoyment, this gluten-free apple pie celebrates inclusivity in baking without sacrificing flavor or nostalgia.
