Nutrition Facts for Gluten free apple
Image of Gluten free apple

Gluten free apple

Item Rating: 81/100

One cup of Gluten free apple is around 236 grams and contains approximately 123 calories, 0.6 grams of protein, 0.4 grams of fat, and 32 grams of carbohydrates.

Gluten Free Apple is a delightful, wholesome snack made from crisp, fresh apples, free from gluten and packed with nature’s goodness. Originating from the heart of orchards, it celebrates the simple joy of biting into a juicy apple, perfect for gluten-free diets. Rich in fiber and antioxidants, Gluten Free Apple supports digestive health and boosts your immune system, while being low in calories. Whether enjoyed on its own, sliced in salads, or blended into smoothies, it’s the perfect guilt-free treat for any time of day!

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Nutrition Facts

Serving size (236.3636g)
Amount per serving % Daily Value*
Calories 123.3766
Total Fat 0.3895g 0%
Saturated Fat 0.1298g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2.5974mg 0%
Total Carbohydrate 32.4676g 0%
Dietary Fiber 5.7143g 0%
Total Sugars 24.6754g
Protein 0.6493g 0%
Vitamin D 0IU 0%
Calcium 14.2858mg 0%
Iron 0.2598mg 0%
Potassium 253.2469mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.6%
Protein: 1.9%
Carbs: 95.5%