One cup of Gluten free apple is around 236.4 grams and contains approximately 123.4 calories, 0.6 grams of protein, 0.4 grams of fat, and 32.5 grams of carbohydrates.
Gluten Free Apple is a delightful, wholesome snack made from crisp, fresh apples, free from gluten and packed with nature’s goodness. Originating from the heart of orchards, it celebrates the simple joy of biting into a juicy apple, perfect for gluten-free diets. Rich in fiber and antioxidants, Gluten Free Apple supports digestive health and boosts your immune system, while being low in calories. Whether enjoyed on its own, sliced in salads, or blended into smoothies, it’s the perfect guilt-free treat for any time of day!
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Nutrition Information
Calories |
123.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.6 mg | 0% | |
| Total Carbohydrates | 32.5 g | 11% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 24.7 g | ||
| protein | 0.6 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.3 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 253.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
